On our return from a long weekend, Jenny asks me:
What are you a self-proclaimed expert at?
Well, I hate to brag, but right now you are reading the blog of perhaps the world’s foremost expert on do-it-yourself supercheap microwave popcorn, the ingredients for which include 1/3 of a cup of popcorn, a paper lunch bag, and a microwave. Salt, butter, etc., are optional.
It’s not a foolproof method — quality control of paper sacks can be pretty spotty, and they sometimes lack the necessary structural integrity. As with any form of microwave popcorn there is the risk of a hideously stinky mess if you fail to pay attention and let it burn. And yes, I could cheapen things up even more if I bought my kernels in bulk at Costco instead of getting store-brand sacks one pound at a time.
But still. For quick, cheap, DIY popcorn, I’m your guy.
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